Overview of Ramadan Fasting

Muslims who are in good health observe the daily fast of fasting from sunrise to sunset during the holy month of Ramadan. Traditionally, Iftar, or breaking the fast at dusk, is followed by Suhoor, or eating before dawn. Evidence exists to support the beneficial effects of fasting on health.

Advantages of Fasting

Fasting can lower blood pressure, and cholesterol, and help you lose weight if you follow a few easy rules. On the other hand, overindulging at Suhoor and Iftar could result in weight gain. Many people view the Holy Month as an opportunity to exercise self-discipline, self-control, selflessness, and compassion for others who are less fortunate. It is advised to make an effort to continue these routines even when fasting is not taking place.

Staying Hydrated in Ramadan

In the hours between Iftar and Suhoor, stay hydrated. You should consume enough fluids (at least 10 glasses) to replace the fluids you lose during the day because high temperatures can also increase perspiration. Eating foods high in water content is another way to enhance your water intake. Watermelon can be consumed as a delicious dessert after Iftar or added to your Suhoor meal. A generous portion of hydrating cucumber and tomato can be found in the traditional Arabic fattoush salad. Steer clear of caffeinated beverages like cola, tea, and coffee as caffeine may trigger frequent urination in some people, which could result in dehydration. Also, keep in mind that sugar-filled carbonated beverages will increase your calorie intake.

Ideas for Suhoor 

Suhoor ought to be a hearty meal that gives you the energy you need to get through Iftar. Select complex carbs to give you a steady supply of energy throughout the day, such as fruits, vegetables, beans, chickpeas, and lentils. Make sure to incorporate healthy unsaturated fats like avocado, unsalted almonds, salmon, olives, and olive oil, as well as low-fat dairy products like labneh or laban.

Ideas for Iftar 

Breaking your fast with three dates is a customary and healthful way to start Iftar. Dates are a great way to get your fiber fix. Add lots of vegetables to your diet to supply essential vitamins and nutrients. Opt for whole grains, as they offer the body both fiber and energy. To obtain a healthy dose of protein, consume fish, skinless chicken, and lean beef that is baked or grilled. Steer clear of processed, fried, and sugar- or fat-rich foods in general. Eat slowly to avoid overindulging and to enjoy your meal.

In summary

You can maintain your health during the fast this Ramadan by choosing the appropriate diet. Day or night, Grace Housecall Doctor is available to you. We are providing you with the attention and assistance you require during this Holy Month. Make an appointment with us today!

Food items to avoid

• Sugary Foods and Drinks 

It’s important to restrict your intake of sweet snacks, sweets, and fizzy drinks during Ramadan. Dehydration and energy dumps brought on by these foods and beverages might be particularly difficult to deal with during the fasting hours. Although sugar-filled foods can give you a short energy boost, they also frequently cause blood sugar levels to jump and fall quickly, leaving you feeling lethargic and exhausted. Use more nutritious sources of energy, such as fruits, nuts, or yogurt, rather than sugary foods. Additionally, staying hydrated and avoiding thirst during a fast can be achieved by switching to herbal teas or water instead of sugary drinks.

• Fried and Processed Foods

During Ramadan, stay away from fried foods and processed snacks. These foods frequently include high levels of sodium, bad fats, and preservatives, all of which can be harmful to your health, particularly if consumed frequently. Foods that are fried, such as pakoras or samosas, are heavy and challenging to digest, which might cause pain during fasting. Processed foods, such as cookies or chips, are often rich in calories and low in nutrients, which can lead to weight gain and negative health effects. To nourish your body and boost general well-being, substitute full, unprocessed foods like fruits, vegetables, lean meats, and whole grains with fried or processed foods.

• Foods that are Spicy and Salty

Although salt and spices give food taste, it’s important to limit your intake of these items throughout Ramadan. Particularly during the summer, spicy foods can exacerbate thirst and pain, making fasting more difficult. In a similar vein, eating foods high in salt can make you dehydrated by making your body retain water. During the fasting hours, choose milder, less salty foods and seasonings to stay hydrated and comfortable. Opt for lighter meals seasoned with herbs, lemon, or mild spices instead of hearty curries or salty snacks. Additionally, pay attention to the amount of salt in condiments and packaged foods; whenever possible, use low-sodium versions.

• Caffeinated Drinks

Although tea and coffee are common drinks throughout Ramadan, it’s vital to restrict your intake, especially if you’re fasting. Caffeinated beverages, such as tea and coffee, can raise urine production and cause dehydration. This is especially dangerous when fasting and fluid consumption is restricted. A cup of tea or coffee in the morning might temporarily increase energy levels, but it can also interfere with sleep cycles and exacerbate anxiety or restlessness. During Ramadan, choose caffeine-free drinks like water, herbal teas, or fruit-infused water to stay hydrated and invigorated. These substitutes help you stay hydrated and feel more alert and focused all day long without having the diuretic effects of coffee.

• Overeating

Consuming too much during iftar and suhoor might cause weight gain and intestinal problems. Throughout Ramadan, it’s critical to eat consciously and in moderation to prevent feeling overly full or bloated. Even while it could be tempting to overeat after a day of fasting, doing so can upset your digestive tract and make you feel exhausted. Rather, concentrate on consuming well-balanced meals that comprise an array of nutrient-dense foods such as fruits, vegetables, whole grains, and lean proteins. Observe your body’s signals of hunger and fullness, and stop eating when you’re satisfied but not stuffed. You may promote your general health and well-being while reaping the benefits of fasting by eating in moderation and with awareness throughout meals.